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Six Fairtrade certified, organic vanilla pods milled to a fine powder in an aluminium can: Ndali’s favourite way to use vanilla – the most versatile, pure way to use the pods, beloved by chocolatiers and artisanal ice cream makers, with notes of smokey dates, honey, musk and butterscotch, and bursting with vanilla seeds. This exquisite powder ensures the full flavour of the pod/bean ends up in your recipe, since so many flavour compounds are within the skin of the bean itself. Quicker and less hoohaa than using a whole pod.
The pot contains six teaspoons of powder equivalent to six vanilla pods. One teaspoon is equivalent to one extra strong vanilla pod. Use 1/4-1 teaspoon in any recipe requiring vanilla pods, extract or flavour.
Add to smoothies, custards, stewed fruit, drop scone and biscuit recipes; put a pinch in salt, sugar, whipped cream, dressings and sauces.