Our Brands

Ruby Brand Finest Spanish Saffron: Ruby Brand Spanish Saffron conforms to ISO 3632 – 2 Cat I standards.Our saffron is carefully selected, keeping its organoleptic qualities and so you can appreciate its quality and delicacy. A coveted spice with a unique flavour, which makes it one of the most luxurious in the world.A gourmet and 100% natural product called “red gold”, a gastronomic pleasure from the most traditional to the most avant-garde dishes.

Venus Pure Kenyan tea, has bright copper colour and “brisk” flavour, the perky liveliness, a balance of astringency and tannin that’s hard to describe but is instantly recognisable in a really refreshing cup of tea. Kenya’s equatorial location makes year-round production possible, guaranteeing a perpetually fresh product. The bushes thrive on the high-altitude plantations, growing slowly, which makes for a better quality leaf, and there are few native bugs, so there is no need for pesticides. Picking itself is an art, done mostly by hand as machines take too much of the older, lower quality leaves. Up in the fields near Kericho, on the western side of the Rift Valley, a picker, would pluck the top two leaves and a bud from the stems of the Camellia sinensis bushes, the plant from which all tea, black and green, is produced.

‘Ndali Vanilla… is some of the best I have ever come across. The scent is rich and intense, and the flavour deep, long lasting and absolutely true.’
Hugh Fearnley-Whittingstall

Ndali Vanilla is bourbon-style (vanilla planifolia/fragrens) and high in vanillin, ranging from 2.2% on a dry basis up to an exceptional 4.4%. It is produced on
Ndali Estate – a 1,000 acre tropical farm amid the explosion craters of the Ndali Volcanic Field in Western Uganda. The farm specialises in growing and curing vanilla pods and producing exquisite quality Fairtrade vanilla extract and powder.

Ndali must be the only company that both focuses solely on vanilla and is fully integrated: ie, it grows, cures, brands and packages. What sets Ndali apart from other companies is it doesn’t just import and brand the product from distant farmers it’s identified as Fairtrade, but the founder lives eats breathes the vanilla with the farmers in Uganda. This actually is rare when you look behind brands. Many brands are now using pictures of farmers, buts it’s few that will actually have a close relationship with that ‘face’, let alone ever meet that face.

Saffron, the GOLD OF GREEK EARTH as it is called, was among the most popular and valuable spices of ancient civilizations, for its flavour, colour, pharmaceutical and aphrodisiac properties.
The word Krokos (Saffron) in its original or in derivative forms when referring to the plant, the bloom, the essence or the herb/drug,is well known since the earliest texts of the world.

Welcome to a pure herbal tea adventure. Five families lift you, to soothe you and to refresh you – teas that help your senses come alive in a deliciously colourful world.